Goat Kalio
Ingredients: Ground ingredients Ingredients
for frying |
 |
Preparation:
1. Heat oil in pan and saute
the ingredients for frying until aromatic.
2. Add in goat meat and ribs. Bring to a boil. Add potatoes, goat stock
and season to taste. Boil until potatoes are tender, add coconut milk.
3. Serve with white rice.
Serves 4
Courtesy of Chef Ismail, Restoran Rebung. Chef Ismail co-own Restoran Rebung, specialized in kampong (village) food in a kampng setting.
 Thai Culinary Experience |
 Asia's Gloden Triangle |