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Experience cooking in Provence

French Cooking Classes - 3 nights in Paris & 5 nights in Provence

Find out all the secrets of a cuisine prepared with local produce from the markets of Provence

Experience the 'art de vivre' in Southern France with an introduction to the fabulous flavors and fragrances of Provence by chef Rene Berard, with this hands-on culinary program.

The Hostellerie Berard is an elegant family-run hotel set in the enchanting ancient hilltop village of La Cadiere d'Azur in Provence, dominating the fertile vineyards and orchards of Bandol on one side and the sparkeling Mediterranean Sea on the other. The hotel, celebrated for its outstanding "haute cuisine", is situated in a lovingly restored 11th Century monastary and grouped around a heated outdoor swimming pool. The hotel's 36 rooms and 4 suites are decorated in the finest Provencal tradition and equipped with all modern amenities including TV, air conditioning, direct lines and private bath.

 

9 days / 8 nights from $3,394* Land Only

The perfect introduction to French cooking package includes:--

Departures from all U.S. cities to Marseille available at additional cost please call us

 

2010 Departures

Per Person Double
Land Only

Per Person Single
Land Only
Apr 29
$3,394
$4,362
May 13
$3,394
$4,362
May 27
$3,575
$4,543
Jun 10
$3,575
$4,543
Jun 24
$3,575
$4,543
Jul 1
$3,464
$4,432
Sep 9
$3,394
$4,362
Sep 23
$3,394
$4,362
Oct 29
$3,361
$4,492
Oct 7
$3,653
$4,621
Oct 21
$3,481
$4,448

 

Program Details

Call (800) 990-3454 for reservation

 

* Package price in US Dollar per person, double occupancy land only. Blackout dates and seasonal supplements may apply. Add approximately $72 for airport taxes and fees. Space is limited and other restrictions may apply.
All rates are subject to availability. Restrictions apply.