Windstar Cruises
                       180° From Ordinary

Windstar Signature Cuisine

Sample Menus

Sample Breakfast Buffet

You are invited to make your
Selection from the Buffet:

Fresh Fruit

Selection of Fresh Fruits

Dairy

Plain and Flavored Yogurts

Yogurt Cocktail with Fresh Berries

International Cheese Tray

Cereals

Corn Flakes, Special K, Rice Krispies, All Bran, Raisin Bran, Cheerios, Bran Flakes, Muesli

Homemade Birchermuesli

Homemade Granola with Raisins and Nuts

Marmalade and Jams

Strawberry, Blackberry, Raspberry, Orange, Honey and Peanut Butter

Fresh from the Baker

Assortment of Croissants, Sweet Rolls and Muffins

Good Morning

From The Omelette and Specialty Station

Create Your Own Omelettes

Fried Eggs and Scrambled Eggs
(Eggbeater Available)

With Side Orders of:
Sausage, Bacon or Hash Brown Potatoes

Pancakes, French Toast and Crepes
With Various Toppings and Fillings

Sample Galley Menu

Our waiters are happy to take
Your order from the Galley:

Grilled Minute Steak
With a Fried Egg and Sautéed Potatoes

Pastrami hash
With Two Poached Eggs and Hollandaise Sauce

Eggs Benedict

Sweet Potato and Cured Salmon Hash
With Two Fried Eggs

Sail Light: Lime Pancake
Calories: 129 / Fat Grams: n/a

Beverages
Orange,
Cranberry,
Grapefruit,
Grape,
Pineapple,
Apple Juices

Selection of
Teas

Coffee,
Decaffeinated
Coffee,
Café au Lait, Cappuccino, Espresso

Good Afternoon

Sample Lunch Menu

Appetizers
Grav Lax with a Honey Mustard Sauce
Sliced Fresh Fruit Platter.

Salad
Caesar Salad with Parmesan and a Blackened Chicken Breast

Entrées
minute Steak Sandwich
With French Fries, Cole Slaw and Traditional Garnish
Tortellini "Pomodori" or "Carbonara"
With Fresh Parmesan Cheese

Dessert
Cappuccino Truffle with Berry Coulis
French Apple Pie

Wines by the Glass

White Wine

Chardonnay
California

Sauvignon Blanc
California

Red Wine

Mouton Cadet
France

Cabernet Caliterra
Chile

Merlot Louis Martini
Californ

Sample Dinner Menu

APPETIZERS
Sautéed Crab Cake with a Brown Butter Nage and a Haystack of Fried Leeks
Fennel crusted Tuna with Asparagus and a Citrus Vinaigrette
Assorted Fruit Plate with Fresh Mint
SOUPS
Chunky Tomato, Bread and Basil Soup
Chilled Cucumber Noodle Soup with Smoked Salmon
SALAD
Asparagus and Shitaki Mushrooms with Parmesan Chips

Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and a Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Grilled Fresh Swordfish with a herb Potato Purée, Capers and Tomatoes
Grilled Sirloin Steak with Crushed Potatoes and Roasted Tomatoes
Lemon Garlic Roasted Chicken with Roasted Potatoes and Green Chard
Herb Gnocchi with Braised Oxtail and Artichokes
VEGETARIAN ALTERNATIVE
Vegetable Paella served in Baked Bell Pepper with a Tomato Coulis
Approx. Calories: 496 & Approx. Fat Grams: 11

APPETIZERS
Crispy Filo Cup with Wild Mushroom Ragout, Glazed Onions and Spinach
Russian Sevruga Caviar with Wild Rice Blinis and Asparagus Salad
Assorted Fruit Plate with Fresh Mint
SOUPS
Carrot and Lemon Grass Soup with Coriander Crème Fraîche
Chilled Saffron Gazpacho with Crispy Fennel
SALADS
The Classic Caesar Salad
Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and a Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Potato Crusted Fish of the Day with Apple Braised Leeks
Herb and Pepper Coated Prime Rib of Beef with New Style Fried Potatoes, Garlic Green Beans and Creamy Horseradish
Pan-fried Veal Liver with a Trilogy of Onions and Black Peppercorn Sauce
Jerk Chicken with Roasted Sweet Potatoes, Wilted Greens and a Black Bean Essence
VEGETARIAN ALTERNATIVE
Tagliatelle with Asparagus, Wild Mushrooms and Parmesan

APPETIZERS
Crispy Salmon with Mediterranean Salsa
Carpaccio of Beef Tenderloin with a Marinated Mushroom Salad, Basil and Parmesan
Assorted Fruit Plate with Fresh Mint
SOUPS
Roasted Eggplant and Garlic Soup with a Pistou Purée
Classic Vichyssoise with Curried Fried Leeks
SALADS
Tomato and Garlic Tartar with Fresh Basil and Olive Oil
Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and an Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Seared Ahi Tuna with Asian Vegetables, Crispy Wonton Strips and a Ginger Ponzu Sauce
"Surf and Turf" The All Time Favorite! A Petit Filet of Beef Tenderloin and a Half Lobster Tail are served on Pan-fried Potatoes and a Duo of Sauces
Broiled Lobster Tail with a Saffron Rice Pilaf and Drawn Butter
Turkey Scallopines with Shitaki Ravioli, Asparagus and a Lemon Chive Sauce
VEGETARIAN ALTERNATIVE
Vegetable Cannelloni Creamy Vegetables wrapped into Delicious Crepes and served on a Tomato Coulis
Approx. Calories: 109 & Approx. Fat Grams: 3.0

APPETIZERS
Braised Mustard Short Rib Ragout with Crispy Risotto Cake
Compressed Sweet Crab Salad
Assorted Fresh Fruit
SOUPS
Field Mushroom Consommé with a Braised Lamb and Feta Cheese Ravioli
Chilled Spring Pea with Mint, Yogurt and White Pepper
SALADS
Roasted Beets and Prosciutto Salad with an Orange Vinaigrette
Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and a Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Seared Scallops with Brandade Potatoes and a Lobster Nage
Grilled Sirloin Steak on Peppery Creamy Onions and Shoestring Potatoes
Braised Veal Shank on Creamy Polenta and Niçoise Vegetables
Basque Style Grilled Chicken with a Herb Potato Purée
VEGETARIAN ALTERNATIVE
Herb Ravioli with Melted Tomatoes and Crispy Basil

APPETIZERS
Classic Escargots with a Garlic Lemon Butter and a Crispy Crouton
Chilled Artichoke Stack with Shrimps and Tomato Coulis
Assorted Fruit Plate with Fresh Mint
SOUPS
Classic French Onion Soup with a Gruyère Cheese Crouton
Chilled Tomato and Fennel Soup with Pickled Fennel and Shrimps
SALADS
The Classic Caesar Salad
Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and a Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Pan-fried Salmon with Slivered Potatoes and a Horseradish Nage
Filet Mignon with Roasted Shallot Ravioli and a Garlic Red Wine Sauce
Rack of Lamb with a Provençal Vegetable Tart
Roasted Duck with a Sour Cherry Sauce and Mashed Sweet Potatoes
VEGETARIAN ALTERNATIVE
Potato Risotto with a Mushroom Ragout

APPETIZERS
Farinette Bread and Swiss Cheese Griddle Cake with a Chicken and Mushroom Ragout
Smoked Salmon with Horseradish Potatoes
Assorted Fruit Plate with Fresh Mint
SOUPS
Celery Soup with Curried Celery and Apple Salad
Chilled Red Beets with Citrus Crème Fraîche
SALADS
Chinese Chicken Salad with Crispy Wontons Strips
Wind Surf House Salad with Curly Carrots, Cucumber, Tomato, Belgian Endives and a Herb Dijon Vinaigrette
or with your choice of the following dressings:
French, Italian, Thousand Island, Blue Cheese, Hot Honey Mustard or Jeanne Jones Fat Free Dressing
ENTRÉES
Hazelnut Crusted Fish of the Day with Sweet Potatoes and a Lemon Starfruit Sauce
Sirloin Steak with a Mushroom Sauce, Roasted Potatoes and Fresh Vegetables
Farm Raised Chicken Breast with a Creamy Polenta, Crispy Parmesan Chips and Truffle Oil
Roasted Chili Crusted Pork Loin with a Tropical Fruit Salsa
VEGETARIAN ALTERNATIVE
Herbed Vegetable Strudel on a Tomato Coulis
Approx. Calories: 218 Approx. Fat Grams: 2.0

*Baked Potato and Vegetables of the Day available upon Request