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| Culinary | Main Index | USA-East Coast | USA-West Coast | American Recipes | Classic Caesar Dressing The Phoenix Park Hotel   Ingredients: 5    Cloves Garlic 12  Anchovie Filets 4    Eggs 2    Cups Olive Oil 2    Cups Vegetable Oil Lemon Juice Parmesan Cheese   Preparation: Mince garlic cloves & anchovie filets.  Whip eggs, olive oil & vegetable oil -- whisk until emulsified.  Add minced garlic and anchovie to mixture, squeeze in fresh lemon juice and freshly grated parmesan cheese.     Courtesy of Chef Malone, The Phoenix Park Hotel, Washington DC Handlery Hotel San Francisco New York Marriott Marquis Vistana Resort Orlando